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Now: Company founder and CEO
Then: Concessions worker
Current position: Founder and CEO of Delicious Planet, a Seattle-based gourmet home-delivery service
First job: Working in concessions for Arizona State University
What I learned: I learned average Americans eat and drink huge quantities of soft drinks, potato chips, hot dogs and French fries. When I was a kid, my mother made just about everything from scratch with fresh, delicious ingredients. She even baked her own whole wheat bread. Chips and soda were served only on rare occasions
